Writing and Publishing Books About Food with Peter Reinhart
In this episode, host Landis Wade and co-host Cathy Pickens have a conversation chef and author Peter Reinhart on the why and how of writing and publishing books about food, with an emphasis on pizza.
Access the episode HERE
Peter Reinhart is widely acknowledged as one of the world’s leading authorities on bread. He is the author of twelve books, including the James Beard Award and IACP award-winning The Bread Baker’s Apprentice, as well as American Pie: My Search for the Perfect Pizza. He appears regularly on television and radio and is a full-time baking instructor at Johnson and Wales University, a culinary and keynote presenter at conferences around the world, and the founder and host of the popular video website PizzaQuest.com.