April 24, 2020

Belinda Smith-Sullivan Offers a Delicious Array of History, Photographs and Peach Recipes in “Just Peachy”

Podcast: Download (Duration: 24:13 — 22.3MB)

In this episode 99, we meet Belinda Smith-Sullivan, author of “Just Peachy.”

Belinda is a chef, author, food writer, spice blends entrepreneur and a commercially-rated pilot who loves to serve, eat and write about peaches.

Her book, “Just Peachy,” explores the history of peaches, peach varietals, peach festivals and canning and freezing and then opens up to a delicious array of photographs and recipes that will have the peach-loving-mouth salivating for a taste.

Connect with the author:

Author’s website: www.chefbelinda.com

Author’s social media:

www.facebook.com/chefbelindaspices

www.instagram.com/chefbelindaspices

Host Location for the Interview – Bookmarks in Winston-Salem:

Facebook: www.facebook.com/BookmarksNC

Twitter: www.twitter.com/BookmarksNC

Instagram: www.instagram.com/BookmarksNC

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About the Author

Belinda Smith-Sullivan is a chef, author, food writer, spice blends entrepreneur, and a commercially-rated pilot. She has a culinary arts degree from Johnson & Wales University, and writes a monthly column for South Carolina Living.

Belinda is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, Association of Food Journalists and Les Dames d’Escoffier.

She is the author of “The Flying Foodie Blog” and former co-host of Cooking with Madjon & Chef Belinda, a weekly television cooking show based in Aiken, South Carolina

Her first cookbook is “Just Peachy.”

She lives in Trenton, SC (Edgefield County), in the heart of South Carolina’s peach country.

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