Ten Minutes of Tips With Author Martin Mongiello

In this segment, our featured author answers questions about what they’re reading, books they like, tips on how to find good books, books that influenced their writing, tips on writing craft and what’s next for them in their writing and reading.

Access the episode HERE

Marti Mongiello has published nine books, 200+ papers and given over 100 speeches and keynotes in Europe, Asia, and America’s. He has been featured on CBS, PBS, ABC, NBC, CNN and FOX and in articles in 160+ newspapers and magazines like the Washington Post, LA Times, Australian, The New Yorker, FOOD TV Network Magazine, and The Times of London. His latest television series is Inside the Presidents’ Cabinet.

Marti is a former White House Chef, Private Investigator, Security Expert, ExecutiveChef, and a GM of the Camp David Resort and Conference Center working with the pastsix Presidents for 25 years, from H.W. Bush through Biden. He is a disabled and injured military veteran with a 30-year US Navy retired certificate serving in wars across three continents. Marti served as a butler, housekeeper, military aide, and bartender carrying the proverbial, “chalice for his/her majesty to drink from,” having been trained by the CIA, USMC, Navy, and Army in specialized courses for nuclear, chemical, and biological attack manning the underground bunker of Orange One as well as bribery and poisoning. When he first received his Top Secret, Yankee White, SCI clearance, he was in the nuclear submarine fleet.

He has an MBA degree and a second Master’s from Lenoir-Rhyne University as a Master Certified Food Executive (MCFE). He attained his Bachelor’s from the Art Institute, Summa Cum Laude.